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{who we are}
At Gigis’s Coffee Roasters, we are a small-batch roastery located in Washington, D.C.
Founded by a female computer science graduate who recognized the beauty of science, technology, engineering, and mathematics (STEM) in every bean, we strive to serve exceptional coffee while adhering to fair trade and wages of farmers harvesting our coffee beans
{our mission}
At Gigis’s Coffee Roasters, we’re here to serve coffee that sparks creativity, fuels your day, and connects people.
Whether you drop by for a brew or shop online for our roasted beans, we aim to inspire a new generation of innovators while highlighting STEM in coffee.
{our coffee}
At Gigis’s Coffee Roasters, we are a small-batch roastery located in Washington, D.C.
Founded by a female computer science graduate who recognized the beauty of science, technology, engineering, and mathematics (STEM) in every bean, we strive to serve exceptional coffee while adhering to fair trade and wages of farmers harvesting our coffee beans.
Next time you’re brewing Gigi’s coffee beans at home – you’re lowkey a scientist too!
{why coffee is stem}
Science: Soil, climate, and chemistry all impact coffee’s flavor. Farmers analyze their land to grow beans with just the right balance of sweetness and acidity, while roasters unlock their magic through the science of heat and time.
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Technology: From our electric roaster to our espresso machine, our equipment ensures a consistently exceptional coffee experience. Every step, from grinding to brewing, is powered by precision technology to extract the perfect flavor.
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Engineering: From irrigation systems to brewing devices, every component is precisely designed for optimal performance. Our electric roaster is engineered to operate with zero emissions, exemplifying innovation in sustainable coffee technology.
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Mathematics: Ratios, brew times, temperature curves—math is everywhere in coffee. Baristas and roasters rely on numbers to make sure every cup hits just right.
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